Almond Crunch recipe
75g (3oz) Flaked Almonds
60g (2½oz) Butter
4 tbsp Honey

Melt the butter in a heavy-based saucepan.
Add the honey and almonds and increase to a medium heat.
Stir continuously, for 7-8 minutes or until the mixture is golden brown.
Pour the mixture into a greased 20cm (8 inch) baking tin.
Allow to cool slightly and cut into squares.
Leave in a cool place to set, cut into squares and store in an airtight container.