Individual Almonds
2 Cups Almonds
2 cups Sugar
2 Knobs of butter
1/4 cup Water
1 old Jam Pan thicker the better
Put all the ingredients in to your pan, mix and put it on the stove.
While mixing let all of the Water evaporate (you will have white powder) then take it off the stove for 2 min.
Put it back on the stove and let the sugar melt and caramelize.
When the Almonds are nice and brown and sticky take them off the stove. Pour them on to a baking tray and start taking them apart with 2 forks. When they cool down you can use your hands!