Another positive for this restaurant.  A newly reformed building, clean if somewhat soleless; a great pity they haven't pulled out the weeds outside in the gravel and a historic fact sheet of the building would add interest.  Excellent food, chef cooked on the premises; the beef casserole was much better value than the pork chop (with chips, unhappily) chocolate pudding was really yummy without being cloy-ey or over sweet.  Rene Berbier red, v.g.  4 people for 40 euros - I don't normally tip but this was worth it.   Certainly a level of service and quality for many other small town restaurants to aspire to.