Tortosa Area Forum
Help or Advice >> Fruit, Nuts and vegetables >> Olive burning
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Message started by Bulldog on Jan 15th, 2012 at 6:11pm

Title: Re: Olive burning
Post by cactus jack on Jan 16th, 2012 at 10:18am
If you only have fresh cut wood then make sure that you put aout 1/2 kilo of salt onto a good fire about once a week. This will help keep the soot and tar to a minimum It is true that you get less heat from green wood, but it's better than being cold.

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