FOR THE IRISH.....

2 LARGE ONIONS
1LB BACON
1LB COOKED CABBAGE
2LB MASHED POTATO
SALT, PEPPER,LARGE CUP OF OIL
LARGE POT
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1/2 PINT MILK
2 OZ FLOUR
2 OZ BUTTER
PARSLEY
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MELT BUTTER AND ADD FLOUR AND MIX INTO PASTE. PUT ON STOVE AND ADD MILK SLOWLY AND WHISK ADD PARSLEY AND LET COOK ON LOW HEAT FOR 5 MINS WHISKING FREQUENTLY ADD SALT AND PEPPER TO TASTE.
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SAUTE ONION AND BACON IN OIL FOR 3 TO 4 MINUTES AND ADD CABBAGE STIR FOR A FEW MINUTES AND THEN ADD POTATO. MIX TOGETHER REALLY WELL AND TURN INTO A GREASED OVEN TRAY. COAT WITH A LITTLE EGGWASH AND BAKE IN OVEN AT 160 FOR 30 MINS
SERVE WITH PARSLEY SAUCE.

ANY QUESTIONS GET IN TOUCH