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Help or Advice >> Fruit, Nuts and vegetables >> Olive info
http://www.tortosaforum.com/cgi-bin/yabb2/YaBB.pl?num=1173727365 Message started by warner31 on Mar 12th, 2007 at 8:22pm |
Title: Re: Olive info Post by bill and bob on Jan 31st, 2008 at 10:35pm
since carrobs has come up in the equation, can someone tell me,where do you take them when they are picked...is there a minimum ammount required.......how much per kilo.....does it matter how long you have had them, i've still got last years knocking around, thanks
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