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General Chat Topics >> Cooking >> Malaysian Beef Rendang
http://www.tortosaforum.com/cgi-bin/yabb2/YaBB.pl?num=1250954985 Message started by hazelnut on Aug 22nd, 2009 at 5:29pm |
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Title: Re: Malaysian Beef Rendang Post by Nobrot on Sep 5th, 2009 at 8:45pm
You could always make your own....soak decent anchovies (not the tiny tinned fillets but the whole salted ones in a jar) in warm water for a while and drain though a seive.Hey presto,Nham pla or fish sauce.
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