Post by Nigel on Sep 14th, 2009 at 9:18pm
Try again... before a glass of wine this time :o
It's a Ginjol (Catalan) Azufaifa (Castellano) Jujube (English).
They are delicious and should be eaten when part green/part reddy brown and still firm. If they go totally brown they are over ripe.
They have a sort of sweet and sour flavour, but nowhere as sharp as a crab apple.
It's a Ginjol (Catalan) Azufaifa (Castellano) Jujube (English).
They are delicious and should be eaten when part green/part reddy brown and still firm. If they go totally brown they are over ripe.
They have a sort of sweet and sour flavour, but nowhere as sharp as a crab apple.
