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General Chat Topics >> Cooking >> Rosti
http://www.tortosaforum.com/cgi-bin/yabb2/YaBB.pl?num=1286700292 Message started by hazelnut on Oct 10th, 2010 at 10:44am |
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Title: Re: Rosti Post by cactus jack on Oct 10th, 2010 at 1:43pm
I've cooked them like that for years.
called it bubble in my day (without the squeak) :) |
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