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General Chat Topics >> Cooking >> Chicken curry with coconut milk
http://www.tortosaforum.com/cgi-bin/yabb2/YaBB.pl?num=1293562672 Message started by Nigel on Dec 28th, 2010 at 7:57pm |
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Title: Chicken curry with coconut milk Post by Nigel on Dec 28th, 2010 at 7:57pm
Tried this recipe the other day, absolutely delicious and really quick and easy. Perfect for left over chicken bits.
Leftover cooked chicken cubed to bite size 1 medium fine chopped onion olive oil 120ml water 1 can coconut milk 2 teaspns curry powder 2 cloves crushed garlic 1 teaspn ground ginger 2 teaspns garam masala 2 teaspns brown sugar 1/4 teaspn salt How to make it -------------------------------------------------------------------------------- Heat oil in a large, deep frying pan. Simmer onion until translucent. Add curry, garlic, ginger, garam masala and stir while cooking one minute. Add chicken and water, scrape pan while stirring to mix in spices, simmer just until meat is heated. Remove canned coconut milk into a mixing bowl that's bigger than the can. Mix well. This makes it much easier to blend into the pan. Blend into the pan. Add rest of the ingredients. Simmer about 15 minutes to cook and blend the spices, and reduce consistency to your taste. Serve with rice. |
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Title: Re: Chicken curry with coconut milk Post by Bigyin on Dec 28th, 2010 at 11:18pm
What's "water shopping list" Nigel ? ;D
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Title: Re: Chicken curry with coconut milk Post by Ritaratbag on Dec 29th, 2010 at 8:24am
Think it was more than water Nigel had been drinking when he wrote this recipe down for us!!!
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Title: Re: Chicken curry with coconut milk Post by Nigel on Dec 29th, 2010 at 10:01am
Cut and paste from the recipe and missed that.. oops
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Title: Re: Chicken curry with coconut milk Post by Nobrot on Dec 29th, 2010 at 6:10pm
Sounds good to me.Any chance of piccy of Nigellas' heaving chest for afters......
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