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General Chat Topics >> Cooking >> Fig Jam
http://www.tortosaforum.com/cgi-bin/yabb2/YaBB.pl?num=1313687972 Message started by AndyJulie on Aug 18th, 2011 at 7:19pm |
Title: Fig Jam Post by AndyJulie on Aug 18th, 2011 at 7:19pm
Try this, it's superb...
Try it with pate on toast. Recipe.... 2kg of ripe but not over ripe figs 1.5kg sugar and juice of four Lemons or 2kg sugar and juice of three lemons 1 litre water cinnamon to taste 1 teaspoon up to 1 tablespoon optional grated lemon rind helps with a little zap to the taste. This Jam sets quite easily. It can be chopped up by hand or blitzed in the processor. You cant be dissapointed..... Andy |
Title: Re: Fig Jam Post by Ritaratbag on Aug 18th, 2011 at 7:39pm
Sounds good.
Thank you for sharing recipe. |
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