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General Chat Topics >> Cooking >> Cheese
http://www.tortosaforum.com/cgi-bin/yabb2/YaBB.pl?num=1335723404 Message started by Stuandeve on Apr 29th, 2012 at 8:16pm |
Title: Re: Cheese Post by Smidge on May 2nd, 2012 at 11:46pm
The curado is not exactly like Halloumi but it browns nicely on the surface and does not melt all over the pan and with a little bit of mint it has a nice rich taste. I used to be a cheese buyer I traveled all over choosing cheeses.
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