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General Chat Topics >> Cooking >> Cheese
http://www.tortosaforum.com/cgi-bin/yabb2/YaBB.pl?num=1335723404 Message started by Stuandeve on Apr 29th, 2012 at 8:16pm |
Title: Re: Cheese Post by chrispain on Apr 30th, 2012 at 9:30am
Thats interesting where did you get the rennet I want to make some goats cheese. You need fresh milk for cheese normally.
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