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General Chat Topics >> Cooking >> Cheese
http://www.tortosaforum.com/cgi-bin/yabb2/YaBB.pl?num=1335723404 Message started by Stuandeve on Apr 29th, 2012 at 8:16pm |
Title: Re: Cheese Post by Smidge on Apr 30th, 2012 at 7:17pm
I would have to see exactly what you did before I could make a definite comment. However you can make a nice curd type cheese called Paneer without using rennet, heated milk is split using citric acid/lemon juice/vinegar and strained through muslin and pressed. This is vegetarian cheese and it is used in cooking in India, currys etc.
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