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Message started by avalidopinion on Jul 5th, 2012 at 9:01am

Title: What To Do with a Glut of Tomatoes
Post by avalidopinion on Jul 5th, 2012 at 9:01am
Tomatoes and Veg are really cheap at the moment.For bottling purposes we bought quiet a few kilos of cheap toms last Saturday from Amposta Market and the Veg shop just over the old bridge 1st left 1st right. In that shop all fruit and veg are local they even state on the price board where is was produced and all is within 20 miles of Amposta/Tortosa. Anyway below are a few ideas for making pasta sauces and chutneys which will keep for months and months.There are also hundreds of other cooking/Baking ideas.We did some last year and have the last couple of jars left. Its worth the effort because you know what has gone into the jars.  8-) There are also hints and tips from visitors to the site who have tried and adjusted the recipes and their slant on the finished product.Their views are in the comments section at the bottom of the page.

http://www.britishlarder.co.uk/what-to-do-with-a-glut-of-tomatoes/

Yummy_Tomato_Chutney.jpg (Attachment deleted)

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