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General Chat Topics >> Cooking >> chili oil
http://www.tortosaforum.com/cgi-bin/yabb2/YaBB.pl?num=1351019337 Message started by DaneInSpain on Oct 23rd, 2012 at 9:08pm |
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Title: chili oil Post by DaneInSpain on Oct 23rd, 2012 at 9:08pm
chop chilies with scissors into a thick bottomed pan with a light flavoured oil, either cheap olive or sunflower. Heat slowly, then let cool and pop in a bottle or jar.
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