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General Chat Topics >> Cooking >> quick acting yeast...where please?
http://www.tortosaforum.com/cgi-bin/yabb2/YaBB.pl?num=1405978095 Message started by ColinB on Jul 21st, 2014 at 11:28pm |
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Title: Re: quick acting yeast...where please? Post by ColinB on Jul 25th, 2014 at 12:48am
Dried yeast and fresh yeast require two periods of proving. Rapid or QA yeast is processed specially for breadmakers. I´m looking for the brand Dove in small red packs sufficient for 30+ loaves.
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