Ever since coming here 10 years ago we have visited this bar and got to know the owner Vanessa well.  Durng this time we have seen the bar gradually change from a spit and sawdust operation until we called in yesterday to find it had at last reached her ambition of a smart seafront restaurant.  We tried her Menu Semenal priced at 12€ per head and were not disappointed.  Starters were a croquette aperitif, which we followed with moussaka, paella and a strawberry mousse pastry with white chocolate. Other choices were available. The price included bread and driinks.  After being presented with the bill we were then asked if we would like a liqueur.  We well recommend this restaurant which can be found down at the side of the marina.