As Gordon was telling me only the other F***ing day A restaurant with 30 or 40 dishes can not supply fresh cooked food because they stock all items on that menu and may have no call for that particular dish for weeks after the raw ingredients have been bought in. I would rather travel a little further to the Taste of India.Smaller menu great cooking.


http://www.tortosaforum.com/cgi-bin/yabb2/YaBB.pl?num=1393545689

http://www.tripadvisor.co.uk/Restaurant_Review-g580328-d6599619-Reviews-Taste_of_India-Cambrils_Baix_Camp_Costa_Dorada_Province_of_Tarragona_Catalonia.html

https://www.facebook.com/Taste-of-India-456480034482067/