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http://www.tortosaforum.com/cgi-bin/yabb2/YaBB.pl?num=1482059428 Message started by Bunter on Dec 18th, 2016 at 12:10pm |
Title: A Turn For the Better Post by Bunter on Dec 18th, 2016 at 12:10pm
As you all know I think I have Obsessive–compulsive disorder (OCD) However when I popped into Tortosa Carrefour last week the manager was very pleased that I had a turn whilst in his store. ;D ;D ;D
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Title: Re: A Turn For the Better Post by Ritaratbag on Dec 18th, 2016 at 12:28pm
What no brussel sprouts?
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Title: Re: A Turn For the Better Post by Bunter on Dec 21st, 2016 at 3:59pm
Try This for next year. PS I can not find any either looked most places yesterday :( :( :( :'(
http://www.container-gardening-for-you.com/how-to-grow-brussel-sprouts.html |
Title: Re: A Turn For the Better Post by Nigel on Dec 21st, 2016 at 5:49pm
You're not looking hard enough!
I found some today in the indoor market in Tortosa, 2 stalls had them, one in a pre-weighed net bag and the other loose. I bought 3Kg. I LOVE brussel sprouts when they are pressure cooked and go sweet and mushy, but each to their own - I have my xmas supply! |
Title: Re: A Turn For the Better Post by Ritaratbag on Dec 21st, 2016 at 6:00pm
We had looked in there twice last week and there were none to be found.
But a friend told me yesterday that they have some in there now. Hope they don't sell out too quickly. |
Title: Re: A Turn For the Better Post by Bunter on Dec 22nd, 2016 at 2:36pm
I saw the guy with glasses and a goaty beard today and got the last kilo pre-packed.They said they will have fresh stock in the morning. I didn't bother looking for the loose. 8-)
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Title: Re: A Turn For the Better Post by JamJarChris on Dec 22nd, 2016 at 4:53pm
Glad you have got them, but that is an interesting way to cook them...
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Title: Re: A Turn For the Better Post by Bunter on Dec 22nd, 2016 at 8:09pm JamJarChris wrote on Dec 22nd, 2016 at 4:53pm:
Chris l'm so tough l eat em raw string bag n all......Not the label though l'm not that tough ;D ;D |
Title: Re: A Turn For the Better Post by Michael on Dec 23rd, 2016 at 12:33am
Come on Bunter... we all know that the true taste is in the label.
Michael PS I know my onions! |
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