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Local Information >> Restaurant Reports >> Jaloa Restaurant
http://www.tortosaforum.com/cgi-bin/yabb2/YaBB.pl?num=1488735788 Message started by Ritaratbag on Mar 5th, 2017 at 6:43pm |
Title: Re: Jaloa Restaurant Post by Tony on Mar 23rd, 2017 at 7:28pm
We went for an anniversary lunch here today and personally it is highly unlilkely that we will go again. There are no prices displayed anywhere, which I would have thought was illegal, not even on the a la carte menu although we had the menu del dia which had no choice for any course. Drinks were water or wine from a half empty bottle. We did receive an appetiser of a small coffee cup of gazpacho, next course was egg cooked in filo pastry with a form of sauce (no telling what) and main course was turbot with a couple of turned carrots and parsnips served in a sauce of ginger and lemon we were told but could not taste either. Finally for dessert 2 tiny chocolate crepes each served with lemon ice cream and cream. We did not bother with coffee. Personally I am not impressed with nouvelle cuisine where there is more decoration to a dish than food to eat. Total price 40€. Now we have to cook ourselves a diinner tonight which we did not expect to have to do. I cannot see it being as somewhere that rural Catalans would expect to eat and think that it is far more suitable to a city like Barcelona. Still it is all to one's taste and I am sure that there are many of you who would be tempted to give it a go.
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