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Cooking
Got a good recipe you would like to share? Post it here so we can all enjoy it! (Moderators: Nigel, cactus jack)
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Topics: 59
Posts: 253 |
 Pages: 1 [2] 3 |
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Found a New use for those tastless Aubergines
Penguin Pie
Started Jan 27th, 2010 at 1:11pm by hazelnut (Ex Member) |
0 | 1716 |
 Jan 27th, 2010 at 1:11pmBy: hazelnut - Ex Member |
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Banana Split
Try this very simple recipe for banana splits, can have surprising results!!
 Started Jan 27th, 2010 at 12:51pm by hazelnut (Ex Member) |
0 | 1449 |
Jan 27th, 2010 at 12:51pm By: hazelnut - Ex Member |
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Got a Glut of Chilies >Sweet Chili Dipping Sauce
Ingredients:-
Vegetables Sugar & Spices 8 Fresh Hot Red Chili Pepers 2 Teaspoons of Sea Salt 1 Large Shallot Minced ¼ Pint... Started Dec 3rd, 2009 at 7:53pm by hazelnut (Ex Member) |
3 | 2752 |
Dec 4th, 2009 at 7:12pm By: old nelson |
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Bouillabaisse One for Nobrot
And its in the right section!!
 Bouillabaisse Recipe Print OptionsPrint (no photos)Print (with photos) Ingredients 3 pounds of at least 3-5 different kinds of fresh sea fish f... Started Dec 3rd, 2009 at 1:17pm by hazelnut (Ex Member) |
0 | 1396 |
Dec 3rd, 2009 at 1:17pm By: hazelnut - Ex Member |
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Forget McLardy Burgers Make your own
Turkish Style Lamb Burgers
For burgers 1 cup boiling-hot water 1/3 cup bulgur 3/4 teaspoon salt 1 medium onion, quartered 1/4 cup packed fresh cilantro leaves 1/4 c... Started Sep 9th, 2009 at 1:59pm by hazelnut (Ex Member) |
0 | 1589 |
Sep 9th, 2009 at 1:59pm By: hazelnut - Ex Member |
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Malaysian Beef Rendang
I tried this the other week got most of the spices from the indian food shop
near the Kebab shop in tortosa had to substitue Galangal for ginger root Recipe: Beef Rendang (Rendang Daging) o... Started Aug 22nd, 2009 at 5:29pm by hazelnut (Ex Member) « Pages 1 2 » |
16 | 10775 |
Sep 6th, 2009 at 9:13am By: hazelnut - Ex Member |
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Pakistani Chicken Handi
Chicken Handi How it should be cooked, Unlike the meal I had at the Sultan
300 grams of Chicken 2 Onions (thinly sliced) 1 Tomato (chopped) 3 Green Chillies (sliced) <br... Started Aug 25th, 2009 at 11:02am by hazelnut (Ex Member) |
0 | 1414 |
Aug 25th, 2009 at 11:02am By: hazelnut - Ex Member |
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Russian Aubergine Caviar (Poor Man's Caviar)
Russian Aubergine Caviar (Poor Man's Caviar)
Ingredients 1 large aubergine 1 teaspoon vinegar 1 large onion, minced 5 tablespoons tomato paste 3-4 tablespoons olive oi... Started Aug 19th, 2009 at 12:36pm by Betti (Ex Member) |
0 | 1543 |
Aug 19th, 2009 at 12:36pm By: Betti - Ex Member |
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Escalibada
Escalibada
You have all probably come across escalibada whether you are aware of it or not. It is a traditional Spanish accompaniment to many dishes, normally eaten hot and really easy to ma... Started Aug 15th, 2009 at 9:41pm by Nigel |
1 | 1817 |
Aug 15th, 2009 at 11:05pm By: cactus jack |
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Veggie time
It's veggie time again. If like me you can't resist planting way too many plants in the garden then you'll probably be faced with a glut of vegetables.
Trying to give them away can be difficult ... Started Aug 15th, 2009 at 9:34pm by Nigel |
0 | 1211 |
Aug 15th, 2009 at 9:34pm By: Nigel |
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Good quality meat
Only recently came across this brand in SPAR (International in Santa Barbara). A little more expensive but excellent quality. Have used the stew pack beef and steak so far.
[IMAGE] Started Jan 29th, 2018 at 2:53pm by Bigyin  |
0 | 2424 |
Jan 29th, 2018 at 2:53pm By: Bigyin |
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Re: The best show on telly
Gordon is on at 5pm tomorrow Channel 4 on 24th September 2012.
For Tony here is a break down of what is covered in each episode or for the rest of you a synopsis. http://scrapbook.channe... Started Sep 20th, 2012 at 6:35pm by avalidopinion (Ex Member) |
3 | 5754 |
Sep 23rd, 2012 at 2:09pm By: Tony - Ex Member |
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Mediterranian fried rice
Mediterranian fried rice
Ingredients - serves 2: 1 glass rice 2 glasses water pinch of salt 1 Normal or 2 dwarf aubergines 1 medium onion 1 medium green pepper ... Started Aug 15th, 2009 at 9:27pm by Nigel |
0 | 1329 |
Aug 15th, 2009 at 9:27pm By: Nigel |
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Nosebag
Here is a nice ladies blog that includes lots of great nosebag ideas in a simple to follow format. Give some of them a try.
 https://expatchef.wordpress.com/ Started Oct 25th, 2016 at 5:06am by Bunter |
0 | 3615 |
Oct 25th, 2016 at 5:06am By: Bunter |
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Perfect Pancakes
http://www.telegraph.co.uk/food-and-drink/recipes/how-to-make-perfect-pancakes/
This year, you'll need to get your pans ready for Tuesday, February 9th. Yummy   http:... Started Feb 4th, 2016 at 12:36pm by Bunter |
0 | 3778 |
Feb 4th, 2016 at 12:36pm By: Bunter |
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chili oil
chop chilies with scissors into a thick bottomed pan with a light flavoured oil, either cheap olive or sunflower. Heat slowly, then let cool and pop in a bottle or jar.
FANDABIDOZZEE Started Oct 23rd, 2012 at 9:08pm by DaneInSpain (Ex Member) |
0 | 5020 |
Oct 23rd, 2012 at 9:08pm By: DaneInSpain - Ex Member |
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Stockist of horseradish.....
.... in or close to Tortosa. Many thanks.
Started Nov 15th, 2012 at 9:24pm by ColinB (Ex Member) |
4 | 7325 |
Nov 16th, 2012 at 12:32pm By: sue100 - Ex Member |
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Nigella but not as you know her!!
I think its to disguise all the chocolate midnight snacks and delving into leftovers!!
She has made a Burka of herself!! All that pouting and sexual innuendo just doesn't work for me anymore... Started Apr 19th, 2011 at 8:13pm by hazelnut (Ex Member) |
4 | 4671 |
May 16th, 2011 at 4:01pm By: hazelnut - Ex Member |
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Salted Cod
Hi,
Can anyone tell me how to cook the salted cod that is for sale in the shops and markets? Do you have to soak it before you cook it to get the salt out?  Started Jul 25th, 2013 at 3:58pm by Hen_Fox (Ex Member) |
9 | 10492 |
Jul 27th, 2013 at 4:11pm By: Hen_Fox - Ex Member |
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Fig Jam
Try this, it's superb...
Try it with pate on toast. Recipe.... 2kg of ripe but not over ripe figs 1.5kg sugar and juice of four Lemons or 2kg sugar and juice of three lem... Started Aug 18th, 2011 at 7:19pm by AndyJulie (Ex Member) |
1 | 3892 |
Aug 18th, 2011 at 7:39pm By: Ritaratbag |
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