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Cooking
Got a good recipe you would like to share? Post it here so we can all enjoy it! (Moderators: cactus jack, Nigel)
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Topics: 59
Posts: 253 |
 Pages: [1] 2 3 |
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Gluten Free products.
Hi. Anyone know where to buy reasonably priced gluten free products? Alternatively any gluten free recipes with best place to obtain ingredients? Many thanks. sutgesdad.
Started Jun 30th, 2017 at 11:40pm by sutgesdad |
6 | 6191 |
 Jul 5th, 2017 at 8:55pmBy: sutgesdad |
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Cheese
Has anyone tried making cheese[? I got some rennet last year and followed all the instuctions, but it would'nt set properly. I wondered if it was the milk. Bought it in the supermarked. Probably been ...
Started Apr 29th, 2012 at 8:16pm by Stuandeve (Ex Member) |
9 | 7393 |
May 2nd, 2012 at 11:46pm By: Smidge - Ex Member |
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FAST AND EASY COOKING THERMOMIX
If you don’t know how to cook! and you want fantastic results. Then I recommend getting a Thermomix. They are Amazing.
Started Nov 13th, 2013 at 10:13pm by SAMMY THOMAS (Ex Member) |
1 | 5511 |
Nov 13th, 2013 at 10:16pm By: SAMMY THOMAS - Ex Member |
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Olives wanted recipe for salt pickling
I have tried for several years, soaking sometimes with caustic soda, last year without but they seem to end up too bitter to eat. Who knows how to do it?
 Started Oct 20th, 2012 at 12:37pm by RiumarPat (Ex Member) |
9 | 10209 |
May 25th, 2014 at 6:43pm By: Roadruns - Ex Member |
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Special Cakes
Anyone looking for someone locally to make them a cake for a special occasion, look no further, this lady makes some fantastic ones.
Birthday, Engagement, Wedding, Christening, Christmas, you na... Started Jul 20th, 2010 at 9:37am by Ritaratbag |
1 | 1813 |
Jul 20th, 2010 at 10:49am By: hazelnut - Ex Member |
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Lemon Squash
This makes a nice refreshing drink either with water, or Gaseosa,
6 lemons 6oz. granulated sugar 2 and a half pints of boiling water Wash lemons. Put the juice and zest in large co... Started May 28th, 2012 at 1:43pm by Ritaratbag |
3 | 6719 |
Sep 10th, 2013 at 9:10pm By: ColinB - Ex Member |
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Jamie Oliver
Hate him or ..er.. hate him. Jamie Oliver had some nice recepies on the box last night. Chased them down to here http://www.jamieoliver.com/recipes/favourites/jamie-does-spain-recipes
Started Apr 22nd, 2010 at 9:51am by PlanesPete |
14 | 9399 |
May 15th, 2010 at 8:02am By: hazelnut - Ex Member |
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Frozen peas...
Where Oh where can I get decent frozen peas.I do like my shirt lifters but the ones over here contravien health and safety standards.????
Started Sep 4th, 2010 at 10:45am by Nobrot (Ex Member) |
4 | 3356 |
Sep 13th, 2010 at 3:14pm By: Chris - Ex Member |
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Mediterranian fried rice
Mediterranian fried rice
Ingredients - serves 2: 1 glass rice 2 glasses water pinch of salt 1 Normal or 2 dwarf aubergines 1 medium onion 1 medium green pepper ... Started Aug 15th, 2009 at 9:27pm by Nigel |
0 | 1241 |
Aug 15th, 2009 at 9:27pm By: Nigel |
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Veggie time
It's veggie time again. If like me you can't resist planting way too many plants in the garden then you'll probably be faced with a glut of vegetables.
Trying to give them away can be difficult ... Started Aug 15th, 2009 at 9:34pm by Nigel |
0 | 1141 |
Aug 15th, 2009 at 9:34pm By: Nigel |
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Escalibada
Escalibada
You have all probably come across escalibada whether you are aware of it or not. It is a traditional Spanish accompaniment to many dishes, normally eaten hot and really easy to ma... Started Aug 15th, 2009 at 9:41pm by Nigel |
1 | 1669 |
Aug 15th, 2009 at 11:05pm By: cactus jack |
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Peeling onions without tears
Peeling and slicing onions always makes my eyes run and hurt like hell. I've read ov various techniques to prevent this; peel them under water - but how do you then dice or slice?, put them in the fr...
Started Dec 28th, 2010 at 8:04pm by Nigel |
2 | 2258 |
Dec 29th, 2010 at 9:07am By: hazelnut - Ex Member |
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Chicken curry with coconut milk
Tried this recipe the other day, absolutely delicious and really quick and easy. Perfect for left over chicken bits.
Leftover cooked chicken cubed to bite size 1 medium fine chopped onion <... Started Dec 28th, 2010 at 7:57pm by Nigel |
4 | 3352 |
Dec 29th, 2010 at 6:10pm By: Nobrot - Ex Member |
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Red Leicester cheese
For the first time here I saw Red Leicester and Cheddar in blocks. I know you can get Cheddar pre-packed but this was from the cheese counter, cut to size.
Both available in Esclat in Tortosa. Started Apr 14th, 2018 at 1:30pm by Nigel |
1 | 5087 |
May 18th, 2018 at 6:00pm By: Reemie - Ex Member |
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Beanz beanz - Good for your heart
I noticed that Simply are stocking what they claim to be a new product - namely (genuine) Heinz baked beans. I know this of interest to some. Next to the fridge with pizzas.
A jar of white bean... Started Mar 11th, 2016 at 11:19am by Michael  |
8 | 10013 |
Oct 22nd, 2016 at 3:48pm By: Paula - Ex Member |
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christmas turkeys
is anyone intrested in fresh turkey for christmas
i no its a bit early to ask but a friend of mine breeds turkeys and is looking for christmas orders they were advitised last year with litt... Started Jul 15th, 2010 at 8:59pm by jackflorrie1 (Ex Member) |
10 | 6360 |
Nov 7th, 2010 at 10:37am By: Michael |
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pesto sauce...
I love pasta with pesto sauce for me is really very good
Started Sep 2nd, 2016 at 10:25am by jackd1 (Ex Member) |
6 | 5903 |
Sep 4th, 2016 at 6:25pm By: Bulldog |
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Salted Cod
Hi,
Can anyone tell me how to cook the salted cod that is for sale in the shops and markets? Do you have to soak it before you cook it to get the salt out?  Started Jul 25th, 2013 at 3:58pm by Hen_Fox (Ex Member) |
9 | 9998 |
Jul 27th, 2013 at 4:11pm By: Hen_Fox - Ex Member |
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Pakistani Chicken Handi
Chicken Handi How it should be cooked, Unlike the meal I had at the Sultan
 300 grams of Chicken 2 Onions (thinly sliced) 1 Tomato (chopped) 3 Green Chillies (sliced) <br... Started Aug 25th, 2009 at 11:02am by hazelnut (Ex Member) |
0 | 1319 |
Aug 25th, 2009 at 11:02am By: hazelnut - Ex Member |
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Malaysian Beef Rendang
I tried this the other week got most of the spices from the indian food shop
near the Kebab shop in tortosa had to substitue Galangal for ginger root Recipe: Beef Rendang (Rendang Daging) o... Started Aug 22nd, 2009 at 5:29pm by hazelnut (Ex Member) « Pages 1 2 » |
16 | 10108 |
Sep 6th, 2009 at 9:13am By: hazelnut - Ex Member |
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