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chili oil (Read 4897 times)
DaneInSpain
Ex Member


chili oil
Oct 23rd, 2012 at 9:08pm
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chop chilies with scissors into a thick bottomed pan with a light flavoured oil, either cheap olive or sunflower. Heat slowly, then let cool and pop in a bottle or jar. 

FANDABIDOZZEE Cheesy
  
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