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General Chat Topics >> Cooking >> What To Do with a Glut of Tomatoes

Message started by avalidopinion on Jul 5th, 2012 at 9:01am

Title: Re: What To Do with a Glut of Tomatoes
Post by Bunter on Apr 7th, 2015 at 3:47am
Last evening we used our last jar from last year soon be time to get the pan on. I must say on sale at the moment are those tommies in Lidl still on the stem. They have a lovely flavour however their skin is a little thick one needs to drop them in boiling water for 30 seconds and remove it if you are going to bottle them but they are yummy at the moment. I have just had one sliced on toast drizzled with local olive oil with a twist of pink salt from the Himalayas. Ahhh heaven.  8-) In the coming months when they are really cheap we buy ours from Amposta. Just over the old bridge from the N340.Park just before you cross the main one way traffic road towards the covered market and turn left against the flow and then first right at the zebra crossing there is a very popular veg shop and we buy them there. All the veg are local and even have labels where they were grown. It's not the price it's that they happen to have a great flavour and the bonus is..... They are cheap.  :-?

Meanwhile heres a Spanish verb chart  :-X :-X :-X

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