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General Chat Topics >> Cooking >> What To Do with a Glut of Tomatoes

Message started by avalidopinion on Jul 5th, 2012 at 9:01am

Title: Re: What To Do with a Glut of Tomatoes
Post by Smidge on Aug 17th, 2014 at 4:14pm
The trick with drying tomatoes is to get it done quickly, if it takes time moulds and yeasts will develop. Take out the seeds as they have liquid around them, you can add salt, drying in the car or van is a good idea it works, you can wash them in camden tablet solution this slows down mould. They need to be done in two days maximum.
Also plum tomatoes are the best as they have little liquid to start with.
Stored in jars with herbs is well worth it, great later in the winter.

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