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10 Sausage Meat (Read 6622 times)
Debs
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Re: Sausage Meat
Reply #15 - Mar 6th, 2008 at 5:44pm
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Quote:
Quick meat balls.......
Squeeze the meat out of the sausage and roll into balls 'hey presto' instant meat balls.


Grin

I was gonna suggest that. You beat me to it!
I did that with English sausages, to make sausage rolls, at Christmas!
Actually, they were yummy Tongue Pain getting the sausage meat out though.
  
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Nobrot the Great
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Re: Sausage Meat
Reply #16 - Mar 6th, 2008 at 11:12pm
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If you think it's a pain getting the meat out you should try putting it back in again......
  
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