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A Turn For the Better (Read 5350 times)
Bunter
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A Turn For the Better
Dec 18th, 2016 at 12:10pm
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As you all know I think I have Obsessive–compulsive disorder (OCD) However when I popped into Tortosa Carrefour last week the manager was very pleased that I had a turn whilst in his store.  Grin Grin Grin
  

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Ritaratbag
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Re: A Turn For the Better
Reply #1 - Dec 18th, 2016 at 12:28pm
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What no brussel sprouts?
  
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Bunter
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Re: A Turn For the Better
Reply #2 - Dec 21st, 2016 at 3:59pm
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Try This for next year. PS I can not find any either looked most places yesterday  Sad Sad Sad Cry


http://www.container-gardening-for-you.com/how-to-grow-brussel-sprouts.html
  

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Nigel
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Re: A Turn For the Better
Reply #3 - Dec 21st, 2016 at 5:49pm
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You're not looking hard enough!

I found some today in the indoor market in Tortosa, 2 stalls had them, one in a pre-weighed net bag and the other loose. I bought 3Kg.

I LOVE brussel sprouts when they are pressure cooked and go sweet and mushy, but each to their own - I have my xmas supply!
  
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Ritaratbag
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Re: A Turn For the Better
Reply #4 - Dec 21st, 2016 at 6:00pm
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We had looked in there twice last week and there were none to be found.
But a friend told me yesterday that they have some in there now. Hope they don't sell out too  quickly.

  
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Bunter
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Re: A Turn For the Better
Reply #5 - Dec 22nd, 2016 at 2:36pm
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I saw the guy with glasses and a goaty beard today and got the last kilo pre-packed.They said they will have fresh stock in the morning. I didn't bother looking for the loose.  Cool
  

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JamJarChris
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Re: A Turn For the Better
Reply #6 - Dec 22nd, 2016 at 4:53pm
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Glad you have got them, but that is an interesting way to cook them...
  

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Bunter
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Re: A Turn For the Better
Reply #7 - Dec 22nd, 2016 at 8:09pm
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JamJarChris wrote on Dec 22nd, 2016 at 4:53pm:
Glad you have got them, but that is an interesting way to cook them...



Chris l'm so tough l eat em raw string bag n all......Not the label though l'm not that tough  Grin Grin
  
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Michael
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Re: A Turn For the Better
Reply #8 - Dec 23rd, 2016 at 12:33am
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Come on Bunter... we all know that the true taste is in the label. 
Michael
PS  I know my onions!
  
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