Which all goes to prove my case, when I stayed away on business, I never ate in a hotel, and I am still here to tell the tale, most small hotels and pubs use food chains and catering suppliers for their meals. and the kitchen staff are usually no older than McDonalds staff or so old they still use tea towels to dry up with.

I had a tour round one of  Bookers suppliers once!! Mechanically extracted meat and connected tissue come to mind, they couldn't even call their sausages by that name as there was only 5% meat in them, they had to call them bangers

And yes I have seen a documentary on how Kebabs are constructed and what goes into them, but I take my Simvastatins daily and tuck in, you can't beat a  Doner Kebab

Yes, then I presume that you used to stay at chain hotels, you should have gone independant.  But I ageree that there are many unhygienic hotels and having toured the kitchens of some of the top hotels in the UK many of things that I have seen have made me wince.  Some of them are even famous for their afternoon teas whilst enjoying a day out in London.
One thing I did not say in my posting was that I did not like doners I just said that I would not eat one.  Unfortunately my training has exposed me to the risks of eating certain types of food and the number of outbreaks recorded of food poisoning from kebabs has made me very suspicious of them, like it has of eating barbecued chicken and rice in Chinese restaurants.
I wonder how many people who have suffered from food poisoning have actually associated it with a donder kebab.  Most of the general public who have suffered a bout of poisoning only look back to what they have eaten on the previous day whereas certain strains can be caused by something eaten upto a week before by which time the dodgy doner will have been forgotten.
Still enough on the subject we are all made different and we all have different opions.  If we didn't it would be a very boring world and we would not then be able to have these discussions on the forum

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He probably does not have the necessary degrees and certificates ....and also got worried by the sheer number of unhygenic Kebab Houses and Chinkies surrounding the airports spewing out salmonella and germs towards the assembled "Aviation Enthusiasts"



Still, looking on the bright side, at least nobody has been pedantic enough to point out that it is in fact Viena, not Vienna .....

Can we put a end to this ....its going on and on and on and on and on and on -------------happy christmas 

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Dear Tinkerbell

You don't have to read it if you aren't interested

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So,in conclusion,for fear of killing ourselves by eating anything processed,reheated,reconstituted,UHT'ed,steralized,radiated,microwaved,dried,fri
ed,kept warm, feng wotsited or sold at McDonalds,what's the answer........????

I retire from this subject now and will start another. Ohhh Nooo I hear you all say!!