Page Index Toggle Pages: 1 Send TopicPrint
chili oil (Read 4158 times)
DaneInSpain
Ex Member


chili oil
Oct 23rd, 2012 at 9:08pm
Print Post  
chop chilies with scissors into a thick bottomed pan with a light flavoured oil, either cheap olive or sunflower. Heat slowly, then let cool and pop in a bottle or jar. 

FANDABIDOZZEE Cheesy
  
Back to top
 
IP Logged
 
Page Index Toggle Pages: 1
Send TopicPrint
 
  « Board Index ‹ Board  ^Top