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Cooking
Got a good recipe you would like to share? Post it here so we can all enjoy it! (Moderators: Nigel, cactus jack)
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Topics: 59
Posts: 253 |
 Pages: [1] 2 3 |
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Red Leicester cheese
For the first time here I saw Red Leicester and Cheddar in blocks. I know you can get Cheddar pre-packed but this was from the cheese counter, cut to size.
Both available in Esclat in Tortosa. Started Apr 14th, 2018 at 1:30pm by Nigel |
1 | 5476 |
 May 18th, 2018 at 6:00pmBy: Reemie - Ex Member |
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Cheese
Has anyone tried making cheese[? I got some rennet last year and followed all the instuctions, but it would'nt set properly. I wondered if it was the milk. Bought it in the supermarked. Probably been ...
Started Apr 29th, 2012 at 8:16pm by Stuandeve (Ex Member) |
9 | 7999 |
May 2nd, 2012 at 11:46pm By: Smidge - Ex Member |
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0 | 2594 |
Apr 19th, 2011 at 7:55pm By: Bulldog |
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Jamie Oliver Thai Mackerel
Best Sauce I have had in Ages
Bonus served with slivers of Courgettes pealed with a potato peeler and fried in olive oil with pepper garlic and Wasabi paste Crispy-skinned mackerel with Tha... Started Mar 17th, 2011 at 6:27pm by hazelnut (Ex Member) |
2 | 5917 |
Mar 18th, 2011 at 8:30pm By: ColinB - Ex Member |
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Tom Yun Goong
Try Thai hot and sour soup nice and warming for our nice chilli weather , this is one scary woman shouldn't it be tittless busy kitchen !! Nigela she is not!!!
 http://www.youtube.com/... Started Jan 6th, 2011 at 9:37am by hazelnut (Ex Member) |
0 | 1698 |
Jan 6th, 2011 at 9:37am By: hazelnut - Ex Member |
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Peeling onions without tears
Peeling and slicing onions always makes my eyes run and hurt like hell. I've read ov various techniques to prevent this; peel them under water - but how do you then dice or slice?, put them in the fr...
Started Dec 28th, 2010 at 8:04pm by Nigel |
2 | 2517 |
Dec 29th, 2010 at 9:07am By: hazelnut - Ex Member |
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Cooking Tips for Cat Owners
How to Make Lasagna!
Step 1 Remove Garfield from the Lasagna Dish! Step 2 Work Fast to keep the constant whining to a minimum! When will it be ready? Started Jul 22nd, 2010 at 7:56am by hazelnut (Ex Member) |
3 | 2997 |
Nov 28th, 2010 at 9:04am By: hazelnut - Ex Member |
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Christmas Cake Recipe
Christmas Cake Recipe
Ingredients: * 2 cups flour * 1 stick butter * 1 cup of water * 1 tsp baking soda * 1 cup of sugar * 1 tsp salt * 1 cup of brown sugar<b... Started Nov 28th, 2010 at 8:58am by hazelnut (Ex Member) |
0 | 1447 |
Nov 28th, 2010 at 8:58am By: hazelnut - Ex Member |
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Jamie Oliver Lamb Shanks
ps buy your lamb from France, England or Lidls when in stock!!
6 sprigs of fresh rosemary • 150g cold butter • 15 fresh sage leaves • 2 sprigs of fresh thyme, leaves picked •... Started Nov 8th, 2010 at 7:40am by hazelnut (Ex Member) |
0 | 1844 |
Nov 8th, 2010 at 7:40am By: hazelnut - Ex Member |
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Bacon
Shame we can't get nice thick rashers of smoked bacon with actual meat on them!!
 http://www.youtube.com/watch?v=rphsZUdybuU Started Nov 4th, 2010 at 8:02am by hazelnut (Ex Member) |
0 | 1602 |
Nov 4th, 2010 at 8:02am By: hazelnut - Ex Member |
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Rosti
Having been to Bar Lila in L'Ampolla several times and enjoyed their Rosti potatoes I decided to look for a good recipe, the best Swiss recipes boil large baking potatoes in their skins till soft then...
Started Oct 10th, 2010 at 10:44am by hazelnut (Ex Member) |
5 | 4017 |
Oct 26th, 2010 at 4:04pm By: Nicolette - Ex Member |
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Olives
Anyone got a foolproof way of doing olives? I have tried several times but they always taste disgusting.
Started Oct 12th, 2010 at 1:06pm by chrispain (Ex Member) |
3 | 3059 |
Oct 12th, 2010 at 8:37pm By: hazelnut - Ex Member |
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Frozen peas...
Where Oh where can I get decent frozen peas.I do like my shirt lifters but the ones over here contravien health and safety standards.????
Started Sep 4th, 2010 at 10:45am by Nobrot (Ex Member) |
4 | 3613 |
Sep 13th, 2010 at 3:14pm By: Chris - Ex Member |
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Tomatoes
We have a glut of tomatoes and have tried to bottle them whole in brine, after 2 weeks they started to ferment even tho they were in the fridge, does anyone know how to preserve them apart from making...
Started Aug 25th, 2010 at 12:21pm by chrispain (Ex Member) |
4 | 3514 |
Aug 26th, 2010 at 10:39am By: fatphil - Ex Member |
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How to Make Special Cakes
How To Make Space Cake
You will need Units: 1 cups (250ml) cannabis , finely ground pure 1 cups (250ml) flour 1 cups (250ml) water 1 tsp baking powder 1 tsp co... Started Jul 20th, 2010 at 10:53am by hazelnut (Ex Member) |
5 | 3851 |
Jul 20th, 2010 at 9:50pm By: Mottslott |
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Special Cakes
Anyone looking for someone locally to make them a cake for a special occasion, look no further, this lady makes some fantastic ones.
Birthday, Engagement, Wedding, Christening, Christmas, you na... Started Jul 20th, 2010 at 9:37am by Ritaratbag |
1 | 1979 |
Jul 20th, 2010 at 10:49am By: hazelnut - Ex Member |
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Home Made Allioli
Found a new use for our growing Egg mountain !!
Home Made Allioli, I tried several recipes that said you had to drizzle oil into the Egg, Salt and Garlic puree whilst blending, every time I tried... Started Jul 2nd, 2010 at 2:38pm by hazelnut (Ex Member) |
6 | 4584 |
Jul 10th, 2010 at 12:55pm By: viking - Ex Member |
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Poor Ainsley
Should have Proof Read the label before approving!!
Started Jun 15th, 2010 at 12:21pm by hazelnut (Ex Member) |
2 | 2468 |
Jun 16th, 2010 at 8:32pm By: hazelnut - Ex Member |
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Jamie Oliver
Hate him or ..er.. hate him. Jamie Oliver had some nice recepies on the box last night. Chased them down to here http://www.jamieoliver.com/recipes/favourites/jamie-does-spain-recipes
Started Apr 22nd, 2010 at 9:51am by PlanesPete |
14 | 10110 |
May 15th, 2010 at 8:02am By: hazelnut - Ex Member |
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White vinegar
Anyone know where I can get white vinegar from I need it for elderflower champagne
Started Apr 27th, 2010 at 10:33am by Cariad |
2 | 2607 |
Apr 27th, 2010 at 5:52pm By: Cariad |
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