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Cooking
Got a good recipe you would like to share? Post it here so we can all enjoy it! (Moderators: Nigel, cactus jack)
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Topics: 59
Posts: 253 |
Pages: 1 2 [3] |
Frozen peas...
Where Oh where can I get decent frozen peas.I do like my shirt lifters but the ones over here contravien health and safety standards.????
Started Sep 4th, 2010 at 10:45am by Nobrot (Ex Member) |
4 | 3356 |
Sep 13th, 2010 at 3:14pm By: Chris - Ex Member |
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Tomatoes
We have a glut of tomatoes and have tried to bottle them whole in brine, after 2 weeks they started to ferment even tho they were in the fridge, does anyone know how to preserve them apart from making...
Started Aug 25th, 2010 at 12:21pm by chrispain (Ex Member) |
4 | 3267 |
Aug 26th, 2010 at 10:39am By: fatphil - Ex Member |
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How to Make Special Cakes
How To Make Space Cake
You will need Units: 1 cups (250ml) cannabis , finely ground pure 1 cups (250ml) flour 1 cups (250ml) water 1 tsp baking powder 1 tsp co... Started Jul 20th, 2010 at 10:53am by hazelnut (Ex Member) |
5 | 3549 |
Jul 20th, 2010 at 9:50pm By: Mottslott |
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Special Cakes
Anyone looking for someone locally to make them a cake for a special occasion, look no further, this lady makes some fantastic ones.
Birthday, Engagement, Wedding, Christening, Christmas, you na... Started Jul 20th, 2010 at 9:37am by Ritaratbag |
1 | 1813 |
Jul 20th, 2010 at 10:49am By: hazelnut - Ex Member |
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Home Made Allioli
Found a new use for our growing Egg mountain !!
Home Made Allioli, I tried several recipes that said you had to drizzle oil into the Egg, Salt and Garlic puree whilst blending, every time I tried... Started Jul 2nd, 2010 at 2:38pm by hazelnut (Ex Member) |
6 | 4273 |
Jul 10th, 2010 at 12:55pm By: viking - Ex Member |
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Poor Ainsley
Should have Proof Read the label before approving!!
Started Jun 15th, 2010 at 12:21pm by hazelnut (Ex Member) |
2 | 2307 |
Jun 16th, 2010 at 8:32pm By: hazelnut - Ex Member |
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Jamie Oliver
Hate him or ..er.. hate him. Jamie Oliver had some nice recepies on the box last night. Chased them down to here http://www.jamieoliver.com/recipes/favourites/jamie-does-spain-recipes
Started Apr 22nd, 2010 at 9:51am by PlanesPete |
14 | 9392 |
May 15th, 2010 at 8:02am By: hazelnut - Ex Member |
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White vinegar
Anyone know where I can get white vinegar from I need it for elderflower champagne
Started Apr 27th, 2010 at 10:33am by Cariad |
2 | 2420 |
Apr 27th, 2010 at 5:52pm By: Cariad |
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Found a New use for those tastless Aubergines
Penguin Pie
Started Jan 27th, 2010 at 1:11pm by hazelnut (Ex Member) |
0 | 1589 |
Jan 27th, 2010 at 1:11pm By: hazelnut - Ex Member |
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Banana Split
Try this very simple recipe for banana splits, can have surprising results!!
Started Jan 27th, 2010 at 12:51pm by hazelnut (Ex Member) |
0 | 1310 |
Jan 27th, 2010 at 12:51pm By: hazelnut - Ex Member |
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Got a Glut of Chilies >Sweet Chili Dipping Sauce
Ingredients:-
Vegetables Sugar & Spices 8 Fresh Hot Red Chili Pepers 2 Teaspoons of Sea Salt 1 Large Shallot Minced ¼ Pint... Started Dec 3rd, 2009 at 7:53pm by hazelnut (Ex Member) |
3 | 2550 |
Dec 4th, 2009 at 7:12pm By: old nelson |
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Bouillabaisse One for Nobrot
And its in the right section!!
Bouillabaisse Recipe Print OptionsPrint (no photos)Print (with photos) Ingredients 3 pounds of at least 3-5 different kinds of fresh sea fish f... Started Dec 3rd, 2009 at 1:17pm by hazelnut (Ex Member) |
0 | 1297 |
Dec 3rd, 2009 at 1:17pm By: hazelnut - Ex Member |
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Forget McLardy Burgers Make your own
Turkish Style Lamb Burgers
For burgers 1 cup boiling-hot water 1/3 cup bulgur 3/4 teaspoon salt 1 medium onion, quartered 1/4 cup packed fresh cilantro leaves 1/4 c... Started Sep 9th, 2009 at 1:59pm by hazelnut (Ex Member) |
0 | 1466 |
Sep 9th, 2009 at 1:59pm By: hazelnut - Ex Member |
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Malaysian Beef Rendang
I tried this the other week got most of the spices from the indian food shop
near the Kebab shop in tortosa had to substitue Galangal for ginger root Recipe: Beef Rendang (Rendang Daging) o... Started Aug 22nd, 2009 at 5:29pm by hazelnut (Ex Member) « Pages 1 2 » |
16 | 10104 |
Sep 6th, 2009 at 9:13am By: hazelnut - Ex Member |
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Pakistani Chicken Handi
Chicken Handi How it should be cooked, Unlike the meal I had at the Sultan
300 grams of Chicken 2 Onions (thinly sliced) 1 Tomato (chopped) 3 Green Chillies (sliced) <br... Started Aug 25th, 2009 at 11:02am by hazelnut (Ex Member) |
0 | 1319 |
Aug 25th, 2009 at 11:02am By: hazelnut - Ex Member |
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Russian Aubergine Caviar (Poor Man's Caviar)
Russian Aubergine Caviar (Poor Man's Caviar)
Ingredients 1 large aubergine 1 teaspoon vinegar 1 large onion, minced 5 tablespoons tomato paste 3-4 tablespoons olive oi... Started Aug 19th, 2009 at 12:36pm by Betti (Ex Member) |
0 | 1445 |
Aug 19th, 2009 at 12:36pm By: Betti - Ex Member |
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Escalibada
Escalibada
You have all probably come across escalibada whether you are aware of it or not. It is a traditional Spanish accompaniment to many dishes, normally eaten hot and really easy to ma... Started Aug 15th, 2009 at 9:41pm by Nigel |
1 | 1669 |
Aug 15th, 2009 at 11:05pm By: cactus jack |
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Veggie time
It's veggie time again. If like me you can't resist planting way too many plants in the garden then you'll probably be faced with a glut of vegetables.
Trying to give them away can be difficult ... Started Aug 15th, 2009 at 9:34pm by Nigel |
0 | 1138 |
Aug 15th, 2009 at 9:34pm By: Nigel |
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Mediterranian fried rice
Mediterranian fried rice
Ingredients - serves 2: 1 glass rice 2 glasses water pinch of salt 1 Normal or 2 dwarf aubergines 1 medium onion 1 medium green pepper ... Started Aug 15th, 2009 at 9:27pm by Nigel |
0 | 1238 |
Aug 15th, 2009 at 9:27pm By: Nigel |
Pages: 1 2 [3] |
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