Tortosa Area Forum

Apr 27^th, 2024 at 12:37am

Tortosa Area Forum › General Chat Topics › Cooking

Cooking
Got a good recipe you would like to share? Post it here so we can all enjoy it!

(Moderators: cactus jack, Nigel)

Topics: 59
Posts: 253

Pages: [1] 2 3

Subject / Started By	Replies	Views	Last Post
Mediterranian fried rice Mediterranian fried rice Ingredients - serves 2: 1 glass rice 2 glasses water pinch of salt 1 Normal or 2 dwarf aubergines 1 medium onion 1 medium green pepper ... Started Aug 15^th, 2009 at 9:27pm by Nigel	0	1243	Aug 15^th, 2009 at 9:27pm By: Nigel
Veggie time It's veggie time again. If like me you can't resist planting way too many plants in the garden then you'll probably be faced with a glut of vegetables. Trying to give them away can be difficult ... Started Aug 15^th, 2009 at 9:34pm by Nigel	0	1142	Aug 15^th, 2009 at 9:34pm By: Nigel
Escalibada Escalibada You have all probably come across escalibada whether you are aware of it or not. It is a traditional Spanish accompaniment to many dishes, normally eaten hot and really easy to ma... Started Aug 15^th, 2009 at 9:41pm by Nigel	1	1672	Aug 15^th, 2009 at 11:05pm By: cactus jack
Russian Aubergine Caviar (Poor Man's Caviar) Russian Aubergine Caviar (Poor Man's Caviar) Ingredients 1 large aubergine 1 teaspoon vinegar 1 large onion, minced 5 tablespoons tomato paste 3-4 tablespoons olive oi... Started Aug 19^th, 2009 at 12:36pm by Betti (Ex Member)	0	1448	Aug 19^th, 2009 at 12:36pm By: Betti - Ex Member
Pakistani Chicken Handi Chicken Handi How it should be cooked, Unlike the meal I had at the Sultan 300 grams of Chicken 2 Onions (thinly sliced) 1 Tomato (chopped) 3 Green Chillies (sliced) <br... Started Aug 25^th, 2009 at 11:02am by hazelnut (Ex Member)	0	1320	Aug 25^th, 2009 at 11:02am By: hazelnut - Ex Member
Malaysian Beef Rendang I tried this the other week got most of the spices from the indian food shop near the Kebab shop in tortosa had to substitue Galangal for ginger root Recipe: Beef Rendang (Rendang Daging) o... Started Aug 22^nd, 2009 at 5:29pm by hazelnut (Ex Member) « Pages 1 2 »	16	10121	Sep 6^th, 2009 at 9:13am By: hazelnut - Ex Member
Forget McLardy Burgers Make your own Turkish Style Lamb Burgers For burgers 1 cup boiling-hot water 1/3 cup bulgur 3/4 teaspoon salt 1 medium onion, quartered 1/4 cup packed fresh cilantro leaves 1/4 c... Started Sep 9^th, 2009 at 1:59pm by hazelnut (Ex Member)	0	1469	Sep 9^th, 2009 at 1:59pm By: hazelnut - Ex Member
Bouillabaisse One for Nobrot And its in the right section!! Bouillabaisse Recipe Print OptionsPrint (no photos)Print (with photos) Ingredients 3 pounds of at least 3-5 different kinds of fresh sea fish f... Started Dec 3^rd, 2009 at 1:17pm by hazelnut (Ex Member)	0	1301	Dec 3^rd, 2009 at 1:17pm By: hazelnut - Ex Member
Got a Glut of Chilies >Sweet Chili Dipping Sauce Ingredients:- Vegetables Sugar & Spices 8 Fresh Hot Red Chili Pepers 2 Teaspoons of Sea Salt 1 Large Shallot Minced � Pint... Started Dec 3^rd, 2009 at 7:53pm by hazelnut (Ex Member)	3	2555	Dec 4^th, 2009 at 7:12pm By: old nelson
Banana Split Try this very simple recipe for banana splits, can have surprising results!! Started Jan 27^th, 2010 at 12:51pm by hazelnut (Ex Member)	0	1315	Jan 27^th, 2010 at 12:51pm By: hazelnut - Ex Member
Found a New use for those tastless Aubergines Penguin Pie Started Jan 27^th, 2010 at 1:11pm by hazelnut (Ex Member)	0	1595	Jan 27^th, 2010 at 1:11pm By: hazelnut - Ex Member
White vinegar Anyone know where I can get white vinegar from I need it for elderflower champagne Started Apr 27^th, 2010 at 10:33am by Cariad	2	2424	Apr 27^th, 2010 at 5:52pm By: Cariad
Jamie Oliver Hate him or ..er.. hate him. Jamie Oliver had some nice recepies on the box last night. Chased them down to here http://www.jamieoliver.com/recipes/favourites/jamie-does-spain-recipes Started Apr 22^nd, 2010 at 9:51am by PlanesPete	14	9409	May 15^th, 2010 at 8:02am By: hazelnut - Ex Member
Poor Ainsley Should have Proof Read the label before approving!! Started Jun 15^th, 2010 at 12:21pm by hazelnut (Ex Member)	2	2312	Jun 16^th, 2010 at 8:32pm By: hazelnut - Ex Member
Home Made Allioli Found a new use for our growing Egg mountain !! Home Made Allioli, I tried several recipes that said you had to drizzle oil into the Egg, Salt and Garlic puree whilst blending, every time I tried... Started Jul 2^nd, 2010 at 2:38pm by hazelnut (Ex Member)	6	4278	Jul 10^th, 2010 at 12:55pm By: viking - Ex Member
Special Cakes Anyone looking for someone locally to make them a cake for a special occasion, look no further, this lady makes some fantastic ones. Birthday, Engagement, Wedding, Christening, Christmas, you na... Started Jul 20^th, 2010 at 9:37am by Ritaratbag	1	1821	Jul 20^th, 2010 at 10:49am By: hazelnut - Ex Member
How to Make Special Cakes How To Make Space Cake You will need Units: 1 cups (250ml) cannabis , finely ground pure 1 cups (250ml) flour 1 cups (250ml) water 1 tsp baking powder 1 tsp co... Started Jul 20^th, 2010 at 10:53am by hazelnut (Ex Member)	5	3558	Jul 20^th, 2010 at 9:50pm By: Mottslott
Tomatoes We have a glut of tomatoes and have tried to bottle them whole in brine, after 2 weeks they started to ferment even tho they were in the fridge, does anyone know how to preserve them apart from making... Started Aug 25^th, 2010 at 12:21pm by chrispain (Ex Member)	4	3272	Aug 26^th, 2010 at 10:39am By: fatphil - Ex Member
Frozen peas... Where Oh where can I get decent frozen peas.I do like my shirt lifters but the ones over here contravien health and safety standards.???? Started Sep 4^th, 2010 at 10:45am by Nobrot (Ex Member)	4	3359	Sep 13^th, 2010 at 3:14pm By: Chris - Ex Member
Olives Anyone got a foolproof way of doing olives? I have tried several times but they always taste disgusting. Started Oct 12^th, 2010 at 1:06pm by chrispain (Ex Member)	3	2832	Oct 12^th, 2010 at 8:37pm By: hazelnut - Ex Member

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