Cooking Cooking
Got a good recipe you would like to share? Post it here so we can all enjoy it!
(Moderators: Nigel, cactus jack)
Topics: 59
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Re: The best show on telly
Gordon is on at 5pm tomorrow Channel 4 on 24th September 2012.
For Tony here is a break down of what is covered in each episode or for the rest of you a synopsis.  Grin
http://scrapbook.channe...

Started Sep 20th, 2012 at 6:35pm by avalidopinion (Ex Member)
3 4513 Last Post Sep 23rd, 2012 at 2:09pm
By: Tony - Ex Member
Raisen and sultanas
Does anyone know where I can buy these from as my usual place has not had any in for quite a while now and also does any know why there is such a varying price difference.
Thanks, Bulldog.

Started Aug 29th, 2012 at 6:24pm by Bulldog
3 4090 Last Post Aug 31st, 2012 at 6:53pm
By: Bulldog
Cheese
Has anyone tried making cheese[? I got some rennet last year and followed all the instuctions, but it would'nt set properly. I wondered if it was the milk. Bought it in the supermarked. Probably been ...

Started Apr 29th, 2012 at 8:16pm by Stuandeve (Ex Member)
9 5306 Last Post May 2nd, 2012 at 11:46pm
By: Smidge - Ex Member
Fig Jam
Try this, it's superb...
Try it with pate on toast.
Recipe....
2kg of ripe but not over ripe figs
1.5kg sugar and juice of four Lemons
or
2kg sugar and juice of three lem...

Started Aug 18th, 2011 at 7:19pm by AndyJulie (Ex Member)
1 2831 Last Post Aug 18th, 2011 at 7:39pm
By: Ritaratbag
Flour
Does anybody know if I can keep unopened bags of flour in large glass containers to keep them fresh?
Many thanks.

Started Jul 22nd, 2011 at 6:23pm by Bulldog
1 2566 Last Post Jul 22nd, 2011 at 10:18pm
By: bruixot - Ex Member
strawberry's
Hi,
Does anybody know where I can buy strawberry's in bulk for making jam but not at supermarket prices? In or near Tortosa.

Started May 16th, 2011 at 6:59pm by Bulldog
6 3871 Last Post May 17th, 2011 at 6:57pm
By: Bulldog
Nigella but not as you know her!!
I think its to disguise all the chocolate midnight snacks and delving into leftovers!!
She has made a Burka of herself!!
All that pouting and sexual innuendo just doesn't work for me anymore...

Started Apr 19th, 2011 at 8:13pm by hazelnut (Ex Member)
4 3206 Last Post May 16th, 2011 at 4:01pm
By: hazelnut - Ex Member
Salt
Hi.
Does anybody know where I can buy fine table salt from as it was changed quite a while ago and the one I am buying will not go through my sieve.

Started Apr 19th, 2011 at 7:55pm by Bulldog
0 1783 Last Post Apr 19th, 2011 at 7:55pm
By: Bulldog
Jamie Oliver Thai Mackerel
Best Sauce I have had in Ages
Bonus served with slivers of Courgettes pealed with a potato peeler and fried in olive oil with pepper garlic and Wasabi paste
Crispy-skinned mackerel with Tha...

Started Mar 17th, 2011 at 6:27pm by hazelnut (Ex Member)
2 4808 Last Post Mar 18th, 2011 at 8:30pm
By: ColinB - Ex Member
Gingerbread Men
Laugh the tears were rolling down my legs!! Grin Grin Grin
Titli's Gingerbread Man Rap
http://www.youtube.com/watch?v=7_a4BM1ZCBg

Started Jan 6th, 2011 at 9:53am by hazelnut (Ex Member)
2 1537 Last Post Jan 6th, 2011 at 9:49pm
By: hazelnut - Ex Member
Tom Yun Goong
Try Thai hot and sour soup nice and warming for our nice chilli weather , this is one scary woman shouldn't it be tittless busy kitchen !! Nigela she is not!!! Grin Grin Grin Grin
http://www.youtube.com/...

Started Jan 6th, 2011 at 9:37am by hazelnut (Ex Member)
0 961 Last Post Jan 6th, 2011 at 9:37am
By: hazelnut - Ex Member
Chicken curry with coconut milk
Tried this recipe the other day, absolutely delicious and really quick and easy. Perfect for left over chicken bits.
Leftover cooked chicken cubed to bite size
1 medium fine chopped onion <...

Started Dec 28th, 2010 at 7:57pm by Nigel
4 2068 Last Post Dec 29th, 2010 at 6:10pm
By: Nobrot - Ex Member
Peeling onions without tears
Peeling and slicing onions always makes my eyes run and hurt like hell.  I've read ov various techniques to prevent this; peel them under water - but how do you then dice or slice?, put them in the fr...

Started Dec 28th, 2010 at 8:04pm by Nigel
2 1398 Last Post Dec 29th, 2010 at 9:07am
By: hazelnut - Ex Member
Cooking Tips for Cat Owners
How to Make Lasagna!
Step 1 Remove Garfield from the Lasagna Dish!
Step 2 Work Fast to keep the constant whining to a minimum!
When will it be ready?

Started Jul 22nd, 2010 at 7:56am by hazelnut (Ex Member)
3 1732 Last Post Nov 28th, 2010 at 9:04am
By: hazelnut - Ex Member
Christmas Cake Recipe
Christmas Cake Recipe
  Ingredients:
* 2 cups flour
* 1 stick butter
* 1 cup of water
* 1 tsp baking soda
* 1 cup of sugar
* 1 tsp salt
* 1 cup of brown sugar<b...

Started Nov 28th, 2010 at 8:58am by hazelnut (Ex Member)
0 819 Last Post Nov 28th, 2010 at 8:58am
By: hazelnut - Ex Member
Jamie Oliver Lamb Shanks
ps buy your lamb from France, England or Lidls when in stock!!
6 sprigs of fresh rosemary
150g cold butter
15 fresh sage leaves
2 sprigs of fresh thyme, leaves picked
...

Started Nov 8th, 2010 at 7:40am by hazelnut (Ex Member)
0 1159 Last Post Nov 8th, 2010 at 7:40am
By: hazelnut - Ex Member
 10
christmas turkeys
is anyone intrested in fresh turkey for christmas
i no its a bit early to ask but a friend of mine breeds turkeys and is looking for christmas orders
they were advitised last year with litt...

Started Jul 15th, 2010 at 8:59pm by jackflorrie1 (Ex Member)
10 3628 Last Post Nov 7th, 2010 at 10:37am
By: Michael
Bacon
Shame we can't get nice thick rashers of smoked bacon with actual meat on them!! Angry Angry
http://www.youtube.com/watch?v=rphsZUdybuU
Grin Grin Grin

Started Nov 4th, 2010 at 8:02am by hazelnut (Ex Member)
0 926 Last Post Nov 4th, 2010 at 8:02am
By: hazelnut - Ex Member
Rosti
Having been to Bar Lila in L'Ampolla several times and enjoyed their Rosti potatoes I decided to look for a good recipe, the best Swiss recipes boil large baking potatoes in their skins till soft then...

Started Oct 10th, 2010 at 10:44am by hazelnut (Ex Member)
5 2231 Last Post Oct 26th, 2010 at 4:04pm
By: Nicolette - Ex Member
Olives
Anyone got a foolproof way of doing olives? I have tried several times but they always taste disgusting.

Started Oct 12th, 2010 at 1:06pm by chrispain
3 1729 Last Post Oct 12th, 2010 at 8:37pm
By: hazelnut - Ex Member
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